Cheese Fare Week is the threshold and the beginning of the fast. That is why for the true children of the Church it is necessary to act all the more temperate in Cheese Fare Week than in the previous days, although they should always do so. However, will the Christian listen to the sweet odes of his loving mother?
Cheesefare Sunday received it's name because the previous week we did not eat meat, but only dairy products, such as milk, cheese, etc., as well as eggs and fish.Many find this rule of the Church to be "unreasonable", saying: "How is milk of a lamb allowed but not the meat of the lamb, since milk is produced by the lamb? How are eggs allowed and not chicken, since the first are produced by the second?"
“In our Church the week before the Great Lent is called Cheese-Fare Week in translation from Greek. When Christianity came to Russia, Russian people did not know about cheese or butter. The name Maslenitsa was created to explain what can be eaten during these days because the word Maslenitsa is derived from the Russian word for butter. During the week before the Great Lent people may eat dairy products but are not allowed to eat meat.”